SAFEGUARDING FOOD QUALITY: THE ROLE OF ISO AND FSSAI

The global food industry faces the constant challenge of maintaining safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a significant role in this endeavor. ISO develops and promotes international protocols for food prod

The Food Safety and Standards Authority of India Indian Food Authority plays a crucial role for guaranteeing global compliance for food safety and quality testing required for exports. To this, FSSAI has established a robust framework that includes stringent regulations, detailed guidelines and accredited laboratories in order to conduct rigorous t